Cauldron: A new scoop

by NISA SYED “Gai dan jaan” is the Cantonese term, but we know it better as the puffle cone. The puffle cone originated in Hong Kong as an addition to sweet and savory foods, such as ice-cream and fried chicken. The puffle cone is similar to waffles in that it is made with eggs and … Continue reading Cauldron: A new scoop